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Join us for a hands-on workshop led by Marion Nora, founder of Cheese and Chocolat Custom Food Boards, and learn how to style the perfect charcuterie and cheese board. Topics covered will include how to make a salami rose and river, styling cheese in various ways, how much of each ingredient to buy, and what other garnishes pair well with your meats and cheeses. You will bring your finished board home at the end of class to share with your loved ones. This event is BYOB, so feel free to bring some wine! This workshop will be capped at 12 members, please write your name on the event wall after RSVP'ing to secure your spot and we can start a guest list if needed. Cost: $45, which covers all ingredients and 10" compostable palm leaf board, payable to Marion via Venmo @marion-nora or Zelle (630) 373-1460 by 05/05

Join us via zoom from the comfort of your own home as one of our EAM members and her colleague host a Q and A for how to hire a babysitter. They will be available to answer questions and offer advice on not only searching for the perfect babysitter, but what to do while searching. This is a great way to kick off the start of summer as many of us will be navigating trying to find childcare. They will be able to assist in questions to ask prospective sitters, what to look for, red flags, and navigating the ever growing babysitting market. They have asked us to post questions in the comments as early as now so they can plan things to talk about come the day of the event. Check out Andyshub.com for more information on what they are all about.